Main Courses
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Basque Burger & House Fries 18,00 €
Beef patty, sheep’s cheese, xingar, crispy onions
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Baby Squid Salad 19,00 €
Grilled baby squid, sautéed potatoes, green salad
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Gourmet salad 20,00 €
pressed duck, Serrano ham, hard-boiled egg, tomato and walnuts
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Basque Ribeye Steak (Navarre), Fries, Salad 25,00€
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Chorizo & Peeled Prawn Risotto 22,00 €
Piquillo pepper cream
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Vegetarian Plate 18,00 €
Vegetable tatin, salad, tomato, falafels
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Children’s Menu (up to 8 years old) 12,00 €
Beef patty, house fries, one scoop of ice cream or crepe
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Also check our daily specials on the blackboard.
Desserts
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Sheep’s Cheese 7,00€
With black cherry jam
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Chocolate Fondant, Custard 7,00€
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Floating Island 7,00 €
Custard, caramel, slivered almonds
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Profiterole 8,00 €
Chou craquelin, vanilla ice cream, house chocolate sauce, whipped cream
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Almond, Pistachio & Apricot Tart 7,50€
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Baba au Rhum Saint James, Whipped Cream 8,50 €
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Tarte Tatin, crème fraîche 7,50€
Ice Cream
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The Chok 8,50€
1 dark chocolate, 2 vanilla, house chocolate coulis, whipped cream, crispy bits
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Revisited Pavlova 8,50€
1 lemon sorbet, 1 passion fruit sorbet, 1 raspberry sorbet, red fruit coulis, meringue bits, whipped cream
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Lavazz’ 8,50€
Lavazza espresso, 1 vanilla ice cream, 2 coffee ice creams, praline bits, coffee coulis, whipped cream
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Two Scoops of Artisanal Ice Cream (choice of flavors) 6,00€
Vanilla, chocolate, coffee, salted butter caramel, raspberry, passion fruit, lemon
The Chef's Word
Fine regional cuisine and tea salon in a cozy setting or on the terrace.
